Our menu of creative dishes and new spins on traditional Italian standards – rooted in our region’s abundant agricultural scene – offers a dining experience you can’t find anywhere else. We embody the farm-to-table movement and take pride in working with local farms and farmers. Our seasonal menus emphasize the best local produce and meats grown and raised in Central Pennsylvania.
Start off with our popular antipasto options, which include a charcuterie board that features a daily selection of cured meats and a cheese board. Our house-made pasta dishes are made from scratch daily. Using the best local ingredients available, our entrée selection changes with the seasons. Prepare your palate for bursts of fresh flavors in the spring and summer and comforting, cozy creations to get you through the cooler months.
And just when you think the meal couldn’t be better, our daily selection of heavenly house-made miniature desserts are the perfect sweet bite to end your experience.
Sample Tutonis amazing offerings at The Bond and Historic Shady Lane!